Sunday, November 29, 2015

Salad - Great Chicken Salad

Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.

Shrouded in Mist, China

Shrouded in Mist, China

Thursday, November 26, 2015

Bbq Grilling - Korean Bbq Short Ribs Gal Bi

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

Friday, November 20, 2015

Monday, November 16, 2015

Herbs And Spices - Glenns Marinated Pork Shoulder

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

Sunday, November 15, 2015

Wednesday, November 11, 2015

Cheese - My Moms Parmesan Chicken

Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.

Monday, November 9, 2015

Seafood - Bacalao A La Vizcaina Basque Style Codfish Stew

Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.

Sunday, November 8, 2015

Bbq Grilling - Charbroiled Salmon

This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.

Friday, November 6, 2015

Thursday, November 5, 2015