Sunday, November 29, 2015
Salad - Great Chicken Salad
Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
Saturday, November 28, 2015
Thursday, November 26, 2015
Bbq Grilling - Korean Bbq Short Ribs Gal Bi
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
Tuesday, November 24, 2015
Pineapple Punch!.. Only 4 Ingredients That Combine To Make A Fruity, Creamy And Refreshing Beverage. A Definite Crowd Pleaser At Parties!
Pineapple Punch!.. Only 4 Ingredients That Combine To Make A Fruity, Creamy And Refreshing Beverage. A Definite Crowd Pleaser At Parties!
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Monday, November 16, 2015
Herbs And Spices - Glenns Marinated Pork Shoulder
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Sunday, November 15, 2015
Friday, November 13, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Seafood - Bacalao A La Vizcaina Basque Style Codfish Stew
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Sunday, November 8, 2015
Bbq Grilling - Charbroiled Salmon
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
Friday, November 6, 2015
Thursday, November 5, 2015
Tuesday, November 3, 2015
Sunday, November 1, 2015
Subscribe to:
Posts (Atom)